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Vegetable Pasta Bake
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Vegetable Pasta Bake

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 jar (26 to 28 oz.) spaghetti sauce
3 cups rotini pasta or penne pasta, cooked, drained
1 pkg. (16 oz.) frozen vegetable blend, thawed
3/4 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the Parmesan cheese.
2
Spoon into 13x9-inch (3 quart) baking dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese.
3
Bake at 375 degrees F for 20 minutes.
4
Variation: Italian Pasta Bake: Prepare as directed, omitting vegetables. Stir in 1 lb. drained cooked ground beef with spaghetti sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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