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Cream Cheese-Cherry Coffee Cake
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Cream Cheese-Cherry Coffee Cake

1 Hr(s) 15 Min(s)
20 Min(s) Prep
55 Min(s) Cook
Create a cute Cream Cheese-Cherry Coffee Cake topped with a crunchy topping! Guests will love this deliciously layered cherry coffee cake dessert.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups flour
1 cup old-fashioned or quick-cooking oats, uncooked
1 cup sugar, divided
3/4 cup cold butter or margarine
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs, divided
1/2 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. almond extract
3/4 cup cherry pie filling
1/3 cup PLANTERS Sliced Almonds
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Let's Make It
1
Heat oven to 350°F.
2
Mix flour, oats and 3/4 cup sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Add sour cream, 1 egg and baking soda to remaining crumb mixture; mix well. Spread onto bottom and 2 inches up side of 9-inch springform pan sprayed with cooking spray.
3
Beat cream cheese, remaining sugar and extract in small bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Spoon into crust. Top with pie filling; sprinkle with reserved crumb mixture and nuts.
4
Bake 50 to 55 min. or until golden brown. Cool 15 min. Run knife around rim of pan to loosen cake; remove rim. Serve cake warm or at room temperature.
Kitchen Tips
Tip 1
Size Wise
At 16 servings, this coffeecake makes a great addition to any brunch menu.
Tip 2
Substitute
Substitute strawberry or cherry preserves for the cherry pie filling.
Tip 3
Note
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F.
Nutrition
Calories
310.00
Calories From Fat
0
% Daily Value*
Total Fat 19.00g
24%
Saturated Fat 9.00g
45%
Trans Fat 0.00g
Cholesterol 65.00mg
22%
Sodium 150.00mg
7%
Total Carbohydrates 30.00g
11%
Dietary Fibers 0g
Sugars 14.00g
28%
Protein 5.00g
10%
Vitamin A
20.00%
Vitamin C
0.00%
Calcium
2.00%
Iron
4.00%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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