When whole grain cereal is stirred into frozen vanilla yogurt and frozen, the result is a new kind of cool-and-crunchy treat.
What You Need
Original recipe yields 4 servings
1/2 cup wheat and barley cereal nuggets
1 pt. (2 cups) frozen vanilla low-fat yogurt, softened
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Let's Make It
Mix cereal and yogurt in freezerproof bowl; cover.
Freeze until firm.
Store leftovers in freezer.
Serve in ice cream cones.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.