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Pasta Primavera Alfredo
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Pasta Primavera Alfredo

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Make a creamy Pasta Primavera Alfredo with cream cheese for savory flavor. Enjoy the broccoli and carrots in this mouthwatering Pasta Primavera Alfredo.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 lb. spaghetti, uncooked
3 cups small broccoli florets
3 carrots (3/4 lb.), cut into thin slices
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup (1/2 stick) butter
1/2 tsp. garlic powder
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Let's Make It
1
Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
2
Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
3
Drain spaghetti mixture; return to pan. Add sauce; toss to coat.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Substitute
Substitute 4 cups of your favorite chopped mixed fresh vegetables, or your favorite frozen vegetable blend, for the broccoli and carrots.
Tip 3
Special Extra
Prepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.
Tip 4
Special Extra
Stir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 290mg
13%
Total Carbohydrates 34g
12%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 11g
22%
Vitamin A
350%
Vitamin C
4%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, 1-1/3 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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