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Orange Tapioca
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Orange Tapioca

1 Hr(s) 20 Min(s)
10 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Healthy Living
Make a match made in heaven when orange cream meets tapioca in this Orange Tapioca. See why this Orange Tapioca is as fun to eat as it is to make.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup MINUTE Tapioca
1/2 cup sugar
1-1/2 cups water
1 tsp. grated orange zest
1 cup orange juice
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Mix tapioca, sugar and water in medium saucepan. Let stand 5 min. Bring to full boil on medium heat, stirring constantly. Remove from heat. Stir in orange zest and juice.
2
Pour into medium bowl. Place plastic wrap directly on surface of tapioca.
3
Refrigerate 1 hour or until cooled. (Tapioca thickens as it cools.) Gently stir in whipped topping. Spoon into 6 dessert dishes. Store leftover dessert in refrigerator.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 30g
11%
Dietary Fibers 0g
Sugars 22g
44%
Protein 0g
Vitamin A
4%
Vitamin C
25%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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