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Peachy Berry Dessert
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Peachy Berry Dessert

30 Min(s)
30 Min(s) Prep
Brush ready-to-use refrigerated pie crusts with butter and cinnamon sugar, and voilà—you've got the yummy pastry wedges for this fruity dessert.
What You Need
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12 servings
Original recipe yields 12 servings
1 Tbsp. sugar
1/2 tsp. ground cinnamon
1/2 pkg. (15 oz.) ready-to-use refrigerated pie crust s, (1 crust)
1 Tbsp. butter or margarine, melted
2 cans (15-1/4 oz. each) peach slices in juice, undrained
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup strawberries
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Let's Make It
1
Preheat oven to 400°F. Mix 1 Tbsp. sugar and cinnamon. Unfold crust; cut into 12 wedges. Place pastry wedges, 1/2 inch apart, on baking sheet. Brush with melted butter; sprinkle evenly with cinnamon-sugar mixture. Bake 8 to 10 min. or until lightly browned.
2
Drain peaches, reserving 1/2 cup juice. Beat cream cheese and 1/2 cup sugar in large bowl with wire whisk until well blended. Gradually beat in reserved 1/2 cup juice. Gently stir in whipped topping.
3
Spoon into 12 individual dessert dishes. Top with peaches, strawberries and pastry wedges.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent dessert on special occasions.
Tip 2
Substitute
Prepare as directed, substituting 3 cups sliced peeled fresh peaches and 1/2 cup peach nectar for canned peaches and juice.
Tip 3
Variation
Prepare as directed except spoon cream cheese mixture into shallow serving bowl; top with peaches and strawberries. Arrange pastry wedges in pinwheel fashion on top of dessert.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 310mg
13%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 5g
10%
Vitamin A
15%
Vitamin C
10%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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