This casserole's got it all—chopped turkey, broccoli, spaghetti and Parmesan cheese—all in one creamy, delicious helping.
What You Need
Original recipe yields 6 servings
1/2 lb. spaghetti, broken in half, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Cook spaghetti as directed on package; drain.
Mix next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.
Bake 25 to 30 min. or until heated through.
Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.