2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
2 egg s, scrambled
salt and pepper (optional)
4 slices OSCAR MAYER Ready to Serve Bacon
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Let's Make It
Spread cut surfaces of croissants with cream cheese.
Spoon eggs onto bottom half of each croissant. Season to taste with salt and pepper.
Top each with 2 bacon slices and top half of croissant.
Variations: Prepare as directed, substituting OSCAR MAYER Center Cut Bacon for Ready to Serve Bacon.
Prepare as directed, substituting 2 slices whole wheat toast, bagels or English muffins for croissants. Serve open-faced.
Prepare as directed, stirring additional cream cheese into scrambled eggs before cooking.
Prepare as directed, placing 1 KRAFT Singles Process Cheese Food or sliced tomatoes and lettuce leaves on bottom half of croissant. Top with egg mixture.
Prepare as directed, adding sliced green onions or chopped fresh chives to scrambled eggs.
Tip: Serve with fresh fruit cup of melon cubes, grapes and strawberries.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.