This easy marinade of steak sauce blended with Italian dressing infuses any cut of steak with incredible zesty flavor.
What You Need
Original recipe yields 8 servings
1/4 cup A.1. Original Sauce
1/4 cup KRAFT Italian Dressing
Add To Shopping List
Let's Make It
Mix steak sauce and dressing. Pour over your favorite beef steak in shallow glass dish or resealable bag. Cover dish or seal bag.
Refrigerate at least 1 hour to marinate. Drain steak; discard marinade.
Grill or broil steak until cooked through, turning over halfway through the cooking time.
Make it Easy
Place steak in large freezer-weight resealable plastic bag. Add prepared marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.
Recipe makes enough marinade for 2 lb. of steak.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1/2 cup or 8 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.