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Grasshopper Pudding Pie
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Grasshopper Pudding Pie

6 Hours 15 Minutes
15 Min Prep
6 Hr 15 Min Cook
Healthy Living
Stick to your smart eating plan with Grasshopper Pudding Pie! Our fluffy and minty Grasshopper Pudding Pie is a sensible, easy-to-make and delicious treat.
What You Need
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8 servings
Original recipe yields 8 servings
4 chocolate wafer cookies, divided
1 pkg. (1 oz.) JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1/4 tsp. peppermint extract
2 cups thawed COOL WHIP LITE Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
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Let's Make It
1
Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
2
Beat pudding mix, milk and extract in large bowl with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spoon over wafer crumbs in pie plate. Top with remaining wafers, cut into quarters.
3
Freeze 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.
Kitchen Tips
Substitute
Prepare COOL WHIP Sugar Free Whipped Topping.
Variation
Prepare as directed, using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and stirring a few drops green food coloring into the pudding mixture before spooning into prepared pie plate.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
8%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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