Sprinkle cookie crumbs into 8-inch pie plate which has been sprayed with no stick cooking spray; set aside.
Pour milk and extract into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes.
Gently stir in whipped topping and chocolate. Spoon into prepared pie plate. Garnish with quartered wafers.
Freeze until firm, about 6 hours.
Remove from freezer. Let stand about 10 minutes to soften before serving. Store any leftover pie in freezer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.