Add a Recipe
Shopping List
Favorites
Kraft User
Grasshopper Pie

Grasshopper Pie

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 chocolate wafer cookies crushed
1-1/2 cups cold fat-free milk
1/4 tsp. peppermint extract
1 pkg. (4-serving size) JELL-O Pistachio Flavor Sugar Free Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping
1 square BAKER'S Semi-Sweet Chocolate, chopped
2 chocolate wafer cookies, quartered
Add To Shopping List
Let's Make It
1
Sprinkle cookie crumbs into 8-inch pie plate which has been sprayed with no stick cooking spray; set aside.
2
Pour milk and extract into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes.
3
Gently stir in whipped topping and chocolate. Spoon into prepared pie plate. Garnish with quartered wafers.
4
Freeze until firm, about 6 hours.
5
Remove from freezer. Let stand about 10 minutes to soften before serving. Store any leftover pie in freezer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews