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Cookies and Cream Pie
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Cookies and Cream Pie

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
The beloved cookies and cream team is at it again, this time in a luscious pie that can be ready to pop in the fridge in just 15 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
1 cup chopped OREO Cookies (about 7 cookies)
1 OREO Pie Crust (6 oz.)
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Let's Make It
1
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in whipped topping and chopped cookies.
2
Spoon into crust.
3
Freeze 6 hours or until firm. Remove from freezer about 15 min. before serving to soften slightly. Store leftovers in freezer.
Kitchen Tips
Tip 1
Size Wise
Serve this cool dessert for special family get-togethers.
Tip 2
Toffee Bar Crunch Pie
Prepare as directed, substituting 1 cup chopped chocolate-covered English toffee bars (about 6 bars) for the chopped cookies, using a ready-to-use graham cracker crumb crust and spreading 1/3 cup butterscotch topping onto bottom of crust before filling with the pudding mixture.
Tip 3
Strawberry Banana Split
Prepare as directed, reducing milk to 3/4 cup, adding 3/4 cup pureed strawberries along with the milk and omitting the chopped cookies. Line crust with banana slices before filling with the pudding mixture. Garnish with additional whipped topping just before serving.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 390mg
17%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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