Orange marmalade and sliced peaches put the sweet and citrusy deliciousness in this Sunshine-Glazed Ham.
What You Need
Original recipe yields 20 servings
1/2 cup orange marmalade
1 can (8 oz.) sliced peaches, drained, chopped
1/3 cup GREY POUPON Dijon Mustard
2 Tbsp. sherry
4 lb. fully cooked boneless ham
1/4 cup water
Add To Shopping List
Please use alcohol responsibly.
Let's Make It
Preheat oven to 325°F. Mix marmalade, peaches, mustard and sherry; set aside.
Remove wrapping from ham. Place ham in shallow baking pan. Add water to pan; cover tightly with foil.
Bake 1-1/2 hours. Remove foil; spoon 1/2 cup of the marmalade mixture over entire surface of ham. Bake an additional 30 minutes or until heated through. Meanwhile, heat the remaining marmalade mixture. Serve with the sliced ham.
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 20 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.