Serve this Italian Potato Bake at your next dinner party. Parmesan topping, olive oil and garlic help give this Italian Potato Bake its amazing flavor.
What You Need
Original recipe yields 8 servings
3 Tbsp. olive oil
2 cloves garlic, minced
1-1/2 tsp. dried Italian seasoning
2 lb. new potatoes, cut into quarters
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
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Let's Make It
Mix oil, garlic, Italian seasoning and salt with wire whisk until well blended. Pour over potatoes in large bowl. Add grated topping; mix lightly.
Place in 15x10x1-inch baking pan.
Bake at 400°F for 45 minutes, stirring after 20 minutes.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.