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Down-Home Potato Salad
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Down-Home Potato Salad

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Chopped ham and cherry tomatoes give this creamy potato salad its down-home appeal.
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. red potatoes (about 6), cooked, chopped
3 cups chopped cooked ham (1 lb.)
2 cups cherry tomatoes, quartered
3 green onion s, chopped
1/3 cup GREY POUPON Dijon Mustard
1/3 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
2 Tbsp. white wine vinegar
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Let's Make It
1
Combine first 4 ingredients in large bowl.
2
Mix mustard, mayo and vinegar until blended. Add to potato mixture; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 910mg
40%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
8%
Vitamin C
30%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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