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California Pitas
California Pitas

California Pitas

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Pita breads are filled with tomatoes, avocados and a creamy mustardy ham and cheese salad for tasty sandwiches with west coast flair.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups chopped ham
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped red pepper s
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
3 large pita bread s, halved
1 large tomato, cut into 6 slices
1 medium avocado, peeled, pitted and cut into 6 slices
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Let's Make It
1
Mix ham, cheese, peppers, mayo and mustard; cover.
2
Refrigerate at least 1 hour or until ready to use.
3
Fill each pita bread half with 1/2 cup of the ham mixture, 1 tomato slice and 1 avocado slice.
Kitchen Tips
Tip 1
Round Out The Meal
Serve with assorted cut up fresh vegetables and a piece of fruit.
Tip 2
Great Substitute
Substitute green peppers for the red peppers.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1090mg
47%
Total Carbohydrates 24g
9%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
20%
Vitamin C
70%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 filled pita half each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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