Peeled bananas are split, topped with chocolate chunks, coconut, marshmallows and peanuts then grilled in foil for a gooey and scrumptious dessert.
What You Need
Original recipe yields 4 servings
4 banana s
1/2 cup JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS Salted Peanuts
1/4 cup BAKER'S ANGEL FLAKE Coconut
1 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Preheat grill to medium-high heat. Peel bananas; cut lengthwise to within 1/2 inch of each end. Place on large sheet of heavy-duty foil. Top evenly with marshmallows, peanuts, coconut and chocolate; roll up foil loosely.
Grill 5 to 7 min. or until bananas are softened.
Place 1 banana on each dessert plate. Top evenly with the whipped topping.
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Create your own banana bar! Set up bowls with suggested toppings and let everyone build their own banana split for the grill!
Use your creativity to think of other toppings for your banana splits! Try crushed OREO Cookies or peanut butter sandwich cookies, sliced strawberries or drained canned pineapple tidbits.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 topped banana each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.