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Santa Fe Stuffed Peppers for Two
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Santa Fe Stuffed Peppers for Two

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
This Southwestern spin on stuffed peppers for two boasts a filling of meatless crumbles, corn, salsa, brown rice, cheese and (of course!) fresh cilantro.
What You Need
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2 servings
Original recipe yields 2 servings
1 cup frozen BOCA Veggie Ground Crumbles
1/2 cup frozen corn
1/2 cup TACO BELL® Thick & Chunky Salsa
3/4 cup cooked long-grain brown rice
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 Tbsp. chopped fresh cilantro
1/4 cup water
1 large red pepper, cut lengthwise in half, seeded
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Let's Make It
1
Heat oven to 400ºF.
2
Cook crumbles, corn and salsa in large nonstick skillet on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice, cheese and cilantro.
3
Pour water into 8-inch square baking dish. Add pepper halves, cut sides up; fill with crumbles mixture. Cover.
4
Bake 30 min. or until peppers are crisp-tender and filling is heated through.
Kitchen Tips
Tip 1
Special Extra
Top with fresh cilantro leaves before serving.
Tip 2
Special Extra
For a change of pace, prepare using a green, yellow or orange bell pepper.
Tip 3
Food Facts
This meatless dish has wholesome ingredients from several food groups.
Tip 4
To Double
This recipe can easily be doubled or tripled. Just prepare as directed, using a large enough baking dish to fit all the pepper halves.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 850mg
37%
Total Carbohydrates 41g
15%
Dietary Fibers 8g
29%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
35%
Vitamin C
45%
Calcium
40%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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