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Bistro Bagel Cheeseburger
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Bistro Bagel Cheeseburger

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Toasted sesame bagels form a creative bun for this mushroom-topped cheeseburger. You won't even miss the meat. (Did we mention the burgers are BOCA?)
What You Need
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2 servings
Original recipe yields 2 servings
2 frozen BOCA Cheeseburger Veggie Burger s
1/3 cup red onion slices
2 tsp. olive oil, divided
1 portobello mushroom, sliced
1 tsp. HEINZ Balsamic Vinegar
2 sesame bagel s (4 inch), split, toasted
2 lettuce leaves
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Let's Make It
1
Cook cheeseburgers as directed on package. Meanwhile, cook and stir onions in 1 tsp. oil in nonstick skillet on medium-high heat until crisp-tender. Remove from skillet.
2
Heat remaining oil in skillet. Add mushrooms; cook 5 to 7 min. or until tender and lightly browned, turning occasionally. Add onions and vinegar; mix lightly.
3
Fill bagels with lettuce, cheeseburgers and mushroom mixture.
Kitchen Tips
Use Your Grill
Heat grill to medium heat. Grill burgers 8 min. or until cooked through (160ºF), turning after 4 min. Toss onions and mushrooms with oil in foil pan; grill (in pan) along with the burgers.
Use Your Microwave
To prepare in just minutes, cook burgers following the microwave directions on package.
Substitute
Substitute arugula leaves for the lettuce.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 680mg
30%
Total Carbohydrates 48g
17%
Dietary Fibers 6g
21%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
20%
Vitamin C
4%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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