Transform plain cakes and cupcakes into special desserts with PHILADELPHIA Walnut Cake Frosting. Rich cream cheese frosting is studded with toasted walnuts in this great cake frosting.
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter, melted
1 pkg. (16 oz.) powdered sugar (about 4 cups)
1/2 cup PLANTERS Walnut Pieces, toasted
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Let's Make It
Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended.
Add sugar gradually, beating well after each addition.
Stir in walnuts.
Recipe makes enough frosting to frost tops and sides of 2 (8- or 9-inch) round cake layers; top and sides of a 13x9-inch cake; or 24 cupcakes.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
3 cups or 24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.