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PHILADELPHIA® Walnut Cake Frosting
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PHILADELPHIA® Walnut Cake Frosting

10 Min(s)
10 Min(s) Prep
Transform plain cakes and cupcakes into special desserts with PHILADELPHIA Walnut Cake Frosting. Rich cream cheese frosting is studded with toasted walnuts in this great cake frosting.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter, melted
1 pkg. (16 oz.) powdered sugar (about 4 cups)
1/2 cup PLANTERS Walnut Pieces, toasted
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Let's Make It
1
Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended.
2
Add sugar gradually, beating well after each addition.
3
Stir in walnuts.
Kitchen Tips
Tip 1
Note
Recipe makes enough frosting to frost tops and sides of 2 (8- or 9-inch) round cake layers; top and sides of a 13x9-inch cake; or 24 cupcakes.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 65mg
3%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 18g
36%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 cups or 24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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