Hot dog buns spread with garlic butter are grilled until lightly toasted and filled with cheesy hot dogs. Dip in spaghetti sauce for the win.
What You Need
Original recipe yields 1 serving
1 OSCAR MAYER Cheese Dog
1 hot dog bun
2 tsp. garlic butter
1/2 cup OLIVO by CLASSICO Traditional Pasta Sauce, heated
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Let's Make It
Heat grill to medium heat.
Grill cheese dog 7 to 9 min. or until heated through, turning occasionally.
Meanwhile, spread cut sides of bun with garlic butter; grill, cut-sides down, until lightly toasted.
Fill bun with cheese dog. Serve dipped in pasta sauce.
Mantén a los niños seguros
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
How to Make Garlic Butter
Mix 1/2 cup softened butter and 1/8 tsp. garlic powder until well blended. Store leftover butter mixture in tightly covered container in refrigerator up to 2 weeks.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Spread bun with garlic butter as directed; sprinkle lightly with KRAFT Shredded Parmesan Cheese. Grill bun, cut-sides down, with cheese dog as directed. Fill bun with cheese dog; top with chopped tomatoes and pasta sauce.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 32g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.