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Cheeseburger Kabobs
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Cheeseburger Kabobs

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Meatballs, cheddar cheese cubes and tomatoes give these kabobs their cheeseburger appeal.
What You Need
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13 servings
Original recipe yields 13 servings
2 lb. ground beef
1/2 cup MIRACLE WHIP Dressing
1 cup seasoned dry bread crumbs
1/2 tsp. garlic powder
1 pkg. (8 oz.) KRAFT Cheddar Cheese Cubes
13 cherry tomatoes
1 small each green and red pepper, cut into chunks
1 lb. mushrooms, stems removed
26 wooden skewers
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Preheat oven to 350°F. Mix meat, dressing, bread crumbs and garlic powder in large bowl. Shape into 52 meatballs, each about 1-1/2 inches in diameter. Place in single layer in 15x10x1-inch baking pan.
2
Bake 25 minutes or until cooked through.
3
Arrange meatballs, cheese cubes, tomatoes, peppers and mushrooms evenly on skewers.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using MIRACLE WHIP Light Dressing.
Tip 2
Special Extra
Serve with one or more of the following MIRACLE WHIP Dipping Sauces. To prepare, add any of the following ingredients to each 1 cup of MIRACLE WHIP Dressing: 1/4 cup cranberry sauce, 1 Tbsp. GREY POUPON Dijon Mustard, 1 Tbsp. chili powder, 1 Tbsp. curry powder, 3 Tbsp. TACO BELL® Thick & Chunky Salsa, 3 Tbsp. BULL'S-EYE Barbecue Sauce or 2 Tbsp.ATHENOS Crumbled Blue Cheese.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 440mg
19%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
10%
Vitamin C
30%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
13 servings, 2 kabobs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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