Reserve 1 strawberry for garnish. Place remaining strawberries in electric blender; cover. Blend until pureed.
Dissolve gelatin in boiling water in medium bowl; stir in pureed strawberries. Refrigerate until slightly thickened, about 45 minutes.
Stir in yogurt. Beat with electric mixer on low speed until light and fluffy.
Line bottom and sides of 9-inch pie plate with wafers. Pour in strawberry mixture. Refrigerate 2 hours or until set. Garnish with whipped topping and reserved strawberry, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.