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Easy Feta-Chicken Bake
50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Healthy Living
10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, parsley and feta cheese.
What You Need
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6 servings
Original recipe yields 6 servings
6 boneless skinless chicken breasts (1-1/2 lb.)
2 Tbsp. lemon juice, divided
1/4 tsp. black pepper
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/4 cup finely chopped red pepper s
1/4 cup finely chopped fresh parsley
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Let's Make It
1
Heat oven to 350°F.
2
Place chicken in 13x9-inch baking dish sprayed with cooking spray.
3
Drizzle with 1 Tbsp. lemon juice. Season with black pepper. Top with cheese; drizzle with remaining lemon juice.
4
Bake 35 to 40 min. or until chicken is done (165°F). Top with red peppers and parsley.
Kitchen Tips
Tip 1
Substitute
Prepare using 6 skinless chicken thighs. Bake 40 to 45 min. or until done.
Tip 2
Variation
Omit red peppers. Prepare as directed, sprinkling chicken with 1/2 tsp. chopped fresh oregano along with the black pepper and using ATHENOS Traditional Crumbled Feta Cheese.
Tip 3
Special Extra
For an extra-special Mediterranean twist, top with 1/4 cup sliced black olives before baking.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 270mg
12%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 28g
56%
Vitamin A
10%
Vitamin C
20%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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