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Unstuffed Peppers
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Unstuffed Peppers

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
submitted by Judi from Athens, IL
What You Need
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1 lb. ground beef
1/2 cup chopped green pepper
1/4 cup chopped onion
1 can (15 oz.) diced tomatoes
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 cup MINUTE White Rice, uncooked
4 oz. VELVEETA®, sliced
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Let's Make It
1
Brown meat; drain. Add peppers and onions; cook until transparent. Add tomatoes and Worcestershire sauce. Bring to boil. Add rice; cover. Simmer 5 minutes. Stir. Top with VELVEETA; cover. Cook until VELVEETA is melted. Season to taste with salt and pepper.
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