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Tropical Breakfast Bruschetta
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Tropical Breakfast Bruschetta

20 Min(s)
20 Min(s) Prep
Sure, we're calling this Tropical Breakfast Bruschetta. But with pound cake and that sweet, creamy topping, we'd gladly have it for dessert too.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (8 oz.) pineapple tidbits, drained
1/2 cup chopped strawberries
1 medium mango, peeled, pitted and chopped
1 loaf (10.75 oz.) prepared pound cake, cut into 16 (1/2-inch-thick) slices, toasted
1/2 cup PHILADELPHIA Cream Cheese Spread
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Let's Make It
1
Toss fruit in small bowl.
2
Spread cake slices evenly with cream cheese spread, using about 1-1/2 tsp. of the cream cheese spread on each slice. Top each with about 2-1/2 Tbsp. of the fruit mixture.
3
Serve immediately.
Kitchen Tips
Tip 1
Variation
Prepare as directed, using PHILADELPHIA Strawberry or Pineapple Cream Cheese Spread.
Tip 2
Use Your Broiler
If preparing for a large group, place pound cake slices in single layer on baking sheet. Broil, 3 to 4 inches from heat, for 2 to 3 minutes or until golden brown.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 110mg
5%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
6%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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