Spread jam evenly on 9 crackers; top with remaining crackers. Break each sandwich in half; set aside.
Prepare pudding according to package directions using milk.
Layer 1/2 cup pudding and 6 sandwich halves in 1-quart serving bowl; drizzle with 2 tablespoons orange juice. Repeat layers 2 more times; top with remaining pudding.
Cover; refrigerate 2 hours. Garnish with whipped topping if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.