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Chocolate Truffle Cheesecake
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Chocolate Truffle Cheesecake

5 Hr(s) 30 Min(s)
20 Min(s) Prep
5 Hr(s) 10 Min(s) Cook
In this swoonworthy treat, it's hard to tell where the chocolate truffle magic ends and the dreamy cheesecake scrumptiousness begins!
What You Need
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16 servings
Original recipe yields 16 servings
18 OREO Cookies, finely crushed
2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
4 egg s
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Let's Make It
1
Heat oven to 300°F.
2
Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese, sweetened condensed milk and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Kitchen Tips
Tip 1
Size Wise
Be sure to drink plenty of water before your meals. Studies suggest it may help you feel full and manage your intake throughout the day.
Tip 2
Special Extra
Add 1/4 cup coffee-flavored liqueur to cream cheese mixture along with the melted chocolate.
Tip 3
Special Extra
Garnish with fresh raspberries just before serving.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 280mg
12%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 30g
60%
Protein 8g
16%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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