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5-Layer Mexican Dip
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5-Layer Mexican Dip

3 Hours 10 Minutes
10 Min Prep
3 Hr 10 Min Cook
Will you be able to get all the layers of this 5-Layer Mexican Dip on your tortilla chip? Bring this 5-Layer Mexican Dip to game day or a potluck.
What You Need
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32 servings
Original recipe yields 32 servings
1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onion s, sliced
1/3 cup sliced black olives
1 tomato, chopped
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Let's Make It
1
Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
2
Top with layers of remaining ingredients.
3
Refrigerate several hours.
Kitchen Tips
Size Wise
Savor every bite of this tasty dip, but watch your portion size.
Serving Suggestion
Serve with tortilla chips.
Substitute
Prepare using fat-free refried black beans, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 115mg
5%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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