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Mexican Flag Dip

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Avocados bring the green, salsa brings the red, sour cream brings the mmm. This trio of dips isn't just for Cinco de Mayo. Serve it up any day!
What You Need
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24 servings
Original recipe yields 24 servings
3 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Garlic & Herb Dressing Mix
1 medium ripe avocado, peeled, mashed
2 Tbsp. chopped cilantro
1 fresh jalapeño pepper, seeded, finely chopped
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix sour cream and dressing mix. Divide into 3 portions, about 1 cup each.
2
Stir avocado, cilantro and jalapeño pepper into one portion; stir salsa into second portion. Leave third portion plain. Cover. Refrigerate several hours or until chilled.
3
Serve with tortilla chips or assorted cut-up vegetables.
Kitchen Tips
Special Extra
Serve dip in baked taco salad shells for a nice presentation with no cleanup.
Substitute
Substitute 2 to 4 Tbsp. chopped chipotle peppers for the salsa.
Substitute
Prepare as directed, using GOOD SEASONS Italian Dressing Mix and/or substituting KRAFT Real Mayo Mayonnaise for the sour cream.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 1g
2%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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