Avocados bring the green, salsa brings the red, sour cream brings the mmm. This trio of dips isn't just for Cinco de Mayo. Serve it up any day!
What You Need
Original recipe yields 24 servings
3 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Garlic & Herb Dressing Mix
1 medium ripe avocado, peeled, mashed
2 Tbsp. chopped cilantro
1 fresh jalapeño pepper, seeded, finely chopped
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
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Let's Make It
Mix sour cream and dressing mix. Divide into 3 portions, about 1 cup each.
Stir avocado, cilantro and jalapeño pepper into one portion; stir salsa into second portion. Leave third portion plain. Cover. Refrigerate several hours or until chilled.
Serve with tortilla chips or assorted cut-up vegetables.
Serve dip in baked taco salad shells for a nice presentation with no cleanup.
Substitute 2 to 4 Tbsp. chopped chipotle peppers for the salsa.
Prepare as directed, using GOOD SEASONS Italian Dressing Mix and/or substituting KRAFT Real Mayo Mayonnaise for the sour cream.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.