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Fabulous Fajitas
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Fabulous Fajitas

17 Min(s)
10 Min(s) Prep
7 Min(s) Cook
Cooked steak strips, onion and bell pepper are spooned onto warm flour tortillas, then topped with lime-cilantro sour cream and salsa for an easy, tasty Mexican meal.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped cilantro
1/4 tsp. salt
1/4 tsp. lime juice
1 Tbsp. oil
1 boneless beef sirloin steak (1 lb.), cut into strips
1 large onion, cut into thin wedges
1 medium green pepper, cut into strips
8 flour tortillas (6 inch)
1/2 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix sour cream, cilantro, salt and lime juice. Cover and refrigerate until ready to use.
2
Heat oil in large skillet on medium-high heat. Add steak, onion and green pepper; cook and stir 5 to 7 minutes or until steak is cooked through.
3
Spoon steak mixture evenly onto tortillas. Top with sour cream mixture and salsa; roll up.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 1 lb. boneless skinless chicken breasts.
Tip 2
Use Your Grill
Preheat grill to medium heat. Place steak on greased grate of grill; cook 12 to 15 minutes or until cooked through. Meanwhile, wrap the tortillas in foil; place on the grill grate. Grill just until warmed, turning occasionally.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 860mg
37%
Total Carbohydrates 44g
16%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
8%
Vitamin C
25%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 fajitas each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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