Heat deli roast beef with onion and bell pepper for the filling of a classic Philly Cheese Steak Sandwich. Serve this Philly Cheese Steak on crusty rolls.
What You Need
Original recipe yields 4 servings
2 Tbsp. oil
1 medium green or red pepper, cut into strips
1 medium onion, sliced
1 lb. deli roast beef, thinly sliced
4 French bread roll s, partially split, toasted
1/2 cup CHEEZ WHIZ Cheese Dip, heated as directed on label
Add To Shopping List
Let's Make It
Heat oil in large skillet on medium heat. Add peppers and onion; cook and stir until tender. Add meat; cook until heated through, stirring occasionally.
Fill rolls with meat mixture. Drizzle with CHEEZ WHIZ.
Serve with ketchup or pizza sauce, if desired.
Substitute 1/4 lb. (4 oz.) sliced VELVEETA® for the CHEEZ WHIZ Cheese Dip. Prepare meat mixture as directed. Top with VELVEETA; cover. Continue cooking until VELVEETA is completely melted when stirred. Fill rolls with the meat mixture and serve as directed.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.