Discover the secret ingredient that makes these Oatmeal Raisin Cookies incredibly moist. Whip up a batch of these Oatmeal Raisin Cookies this weekend!
What You Need
Original recipe yields 36 servings
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 cup MIRACLE WHIP Dressing
2 egg s
3-1/2 cups old-fashioned or quick-cooking oats
1-1/2 cups flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 cup raisins
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Let's Make It
Preheat oven to 375°F. Beat sugars and dressing in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing well after each addiiton.
Add dry ingredients; mix well. Stir in raisins. Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased baking sheets.
Bake 9 to 12 minutes or until lightly browned. Remove to wire racks to cool.
Prepare dough as directed; shape into 1-inch balls. Place on baking sheets; freeze until firm. Place in resealable freezer-weight plastic bag; seal bag. Freeze up to 3 months. When ready to bake, place frozen balls, 2 inches apart, on baking sheets. Let stand at room temperature until thawed. Bake as directed.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
About 3 dozen cookies or 36 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.