Get ready for lunchtime with our Crunchy Tuna Salad Sandwich Recipe! Pickle relish and celery add crunch to the classic creamy tuna salad sandwich recipe.
What You Need
Original recipe yields 4 servings
1 can (6 oz.) tuna, drained, flaked
1/2 cup chopped celery
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup CLAUSSEN Sweet Pickle Relish
dash of pepper
8 slices whole wheat bread, toasted
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Let's Make It
Mix tuna, celery, mayo, pickle relish and pepper until well blended.
Cover 4 of the toast slices evenly with the tuna mixture; top with the remaining toast slices.
Substitute chopped CLAUSSEN Dill or Bread 'N Butter Pickles for the pickle relish.
To serve as an appetizer, omit bread slices. Serve as a spread with assorted crackers.
Substitute 1/4 cup KRAFT Sandwich Spread for the mayo and pickle relish.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.