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Crunchy Tuna Salad Sandwich Recipe
Crunchy Tuna Salad Sandwich Recipe

Crunchy Tuna Salad Sandwich Recipe

10 Min(s)
10 Min(s) Prep
Get ready for lunchtime with our Crunchy Tuna Salad Sandwich Recipe! Pickle relish and celery add crunch to the classic creamy tuna salad sandwich recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (6 oz.) tuna, drained, flaked
1/2 cup chopped celery
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup CLAUSSEN Sweet Pickle Relish
dash of pepper
8 slices whole wheat bread, toasted
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Let's Make It
1
Mix tuna, celery, mayo, pickle relish and pepper until well blended.
2
Cover 4 of the toast slices evenly with the tuna mixture; top with the remaining toast slices.
Kitchen Tips
Tip 1
Substitute
Substitute chopped CLAUSSEN Dill or Bread 'N Butter Pickles for the pickle relish.
Tip 2
Variation
To serve as an appetizer, omit bread slices. Serve as a spread with assorted crackers.
Tip 3
Substitute
Substitute 1/4 cup KRAFT Sandwich Spread for the mayo and pickle relish.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 590mg
26%
Total Carbohydrates 29g
11%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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