Cool off with a no-bake Frozen Orange Cream Pie! Orange juice concentrate blended with frozen vanilla yogurt make this orange cream pie so refreshing.
What You Need
Original recipe yields 8 servings
9 graham crackers, finely crushed (about 1-1/4 cups crumbs)
1/4 cup sugar
1/3 cup butter or margarine, melted
1 qt. (4 cups) frozen vanilla yogurt, softened
1 can (6 oz.) frozen orange juice concentrate, thawed
1 cup thawed COOL WHIP Whipped Topping
2 seedless orange slices, cut up
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Let's Make It
Mix graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
Beat yogurt and orange juice in large bowl with electric mixer on medium speed until well blended. Spread into crust.
Freeze 4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.
Balance your food choices throughout the day so you can enjoy a serving of this indulgent pie with your loved ones.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.