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Frozen Banana-Peanut Butter Sandwiches
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Frozen Banana-Peanut Butter Sandwiches

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Show your kids some love with our Frozen Banana-Peanut Butter Sandwiches. The perfect treat for a summer day, Frozen Banana-Peanut Butter Sandwiches are also a cinch to make. All you need is four simple ingredients, 15 minutes of prep time and a freezer!
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup creamy peanut butter
2 Tbsp. honey
20 squares graham crackers
1 small banana, thinly sliced
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Let's Make It
1
Blend peanut butter and honey in small bowl.
2
Spread about 1 tablespoon peanut butter mixture on each of 10 grahams; top with banana slices and remaining grahams.
3
Freeze for at least 1 hour. Individually wrap and store in freezer for up to 1 week.
Kitchen Tips
Tip 1
Substitute
Prepare as directed using low-fat graham crackers.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
8%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 5g
10%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings, 1 sandwich each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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