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Gazpacho Beef Roll
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Gazpacho Beef Roll

1 Hour 20 Minutes
30 Min Prep
1 Hr 20 Min Cook
Flank steak rolled around a filling of steak sauce, tomatoes, cucumbers, green peppers, onions and Monterey Jack cheese is grilled to savory perfection.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. beef flank steak, butterflied
1/2 cup A.1. Original Sauce, divided
1 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup chopped tomato es
1/3 cup chopped cucumber s
1/4 cup chopped green pepper s
2 Tbsp. sliced green onion s
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Let's Make It
1
Preheat grill to medium-high heat. Open up steak on clean cutting board so steak lies flat. Remove 1/3 cup of the steak sauce; set aside for later use. Spread remaining steak sauce onto steak; top evenly with the cheese and vegetables.
2
Roll up steak from one of the short ends; tie with kitchen string to secure.
3
Grill 30 to 40 min. or until steak is cooked to medium doneness (160°F), turning frequently and brushing with the reserved steak sauce for the last 10 min. of the grilling time. Cover loosely with foil. Let stand 5 to 10 min. before cutting into slices to serve. Remove and discard string.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and a slice of whole-wheat bread.
Make it Easy
Ask your butcher to butterfly the steak for you.
Cooking Know-How
Since the steak will continue to cook during the standing time, it should be removed from the grill before it is cooked through. (The steak should still be pink.) Let stand, covered, at room temperature for several minutes as directed in recipe. This will result in a juicier finished product.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 420mg
18%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 26g
52%
Vitamin A
6%
Vitamin C
10%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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