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Easy Pudding Poke Cake
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Easy Pudding Poke Cake

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Kids are delighted when this chocolate-pudding-frosted cake is sliced to reveal pudding stripes inside! A purchased pound cake makes it extra easy.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (10.75 oz.) prepared pound cake
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
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Let's Make It
1
Remove pound cake from wrapper; place cake on serving plate. Poke 25 to 30 holes down through top of cake with round handle of wooden spoon. (Holes should be at 1-inch intervals.)
2
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 30 seconds. Immediately pour about 1/4 of the thin pudding evenly over cake and into holes to make stripes. Tap plate on counter to settle pudding in holes. Pour 1/3 of the remaining pudding over holes. Tap cake again. Let remaining pudding stand several minutes until slightly thickened. Use to frost top and sides of cake.
3
Refrigerate at least 1 hour or until ready to serve. Store leftover cake in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using your favorite flavor JELL-O Instant Pudding.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 310mg
13%
Total Carbohydrates 27g
10%
Dietary Fibers 0g
Sugars 20g
40%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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