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Creamy Indiana Fruit Topping
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Creamy Indiana Fruit Topping

10 Min(s)
10 Min(s) Prep
Sour cream flavored with brown sugar, lemon peel and nutmeg makes a delicious topping for fresh fruit or slices of pie.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. light brown sugar
1/8 tsp. grated lemon zest
1/8 tsp. ground nutmeg
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Let's Make It
1
Mix sour cream and sugar in small bowl until well blended.
2
Add lemon zest and nutmeg; mix well.
3
Serve spooned over assorted cut-up fresh fruit or pie slices.
Kitchen Tips
Tip 1
Fun Idea
Serve over sliced fresh apples.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 10mg
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 cup or 8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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