Ditch the messy cleanup for our tasty, simple Easy Pepper Steak Recipe! Just fold Easy Pepper Steak Recipe ingredients into handy foil packets and grill.
What You Need
Original recipe yields 4 servings
1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1 each green and red bell pepper, cut into strips
1 cup KRAFT Asian Toasted Sesame Dressing
2 cups hot cooked instant brown rice
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Let's Make It
Heat grill to medium heat.
Trim steak, then cut into thin strips; place on centers of 4 large sheets heavy-duty foil sprayed with cooking spray. Sprinkle with seasonings. Top with bell peppers; drizzle with dressing.
Fold to make 4 packets; place on grill grate.
Grill 7 to 9 min. or until steak is cooked to medium doneness (165ºF) and vegetables are crisp-tender. Serve over rice.
Substitute boneless skinless chicken breasts for the steak.
Add 1 sliced onion to ingredients on foil sheets before folding into packets and grilling as directed.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.