Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Baked Fiesta Enchiladas
Recipe Image

Baked Fiesta Enchiladas

50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
Give the party great flavor when you serve our Baked Fiesta Enchiladas. A creamy mixture of chicken and vegetables is rolled in tortillas and topped with salsa and cheese in our delicious Baked Fiesta Enchiladas recipe.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 Tbsp. butter
1 pkg. (8 oz.) sliced fresh mushrooms
1 medium red pepper, chopped
1/2 cup green onion slices
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1/2 cup sliced pitted black olives
6 flour tortillas (8 inch)
1-1/2 cups TACO BELL® Thick & Chunky Salsa
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Preheat oven to 350°F. Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender. Drain. Add chicken breasts strips, soup, sour cream, half of the cheese and the olives; mix well.
2
Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup of the chicken mixture on each tortilla; roll up. Place, seam sides down, in 12x8-inch baking dish; top with salsa and the remaining cheese.
3
Bake 20 to 25 minutes or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using reduced fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Tip 2
Special Extra
Garnish with fresh hot peppers and cilantro just before serving.
Tip 3
Easy Cleanup
Line baking dish with foil before filling with enchiladas.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1030mg
45%
Total Carbohydrates 13g
5%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
35%
Vitamin C
35%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, 1 enchilada each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews