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Chocolate-Raspberry Mousse Dessert
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Chocolate-Raspberry Mousse Dessert

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Crush and blend chocolatey sandwich cookies with butter to make the crunchy crust for this creamy Chocolate-Raspberry Mousse Dessert.
What You Need
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12 servings
Original recipe yields 12 servings
10 OREO Cookies, finely crushed
2 Tbsp. butter or margarine, melted
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3/4 cup raspberry jam
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Let's Make It
1
Combine cookie crumbs and butter in 8-inch square dish; press onto bottom of dish.
2
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1/3 of the COOL WHIP; spread over crust.
3
Spoon jam into medium bowl; stir until smooth. Gently stir in remaining COOL WHIP; spread over pudding layer. Refrigerate 3 hours.
Kitchen Tips
Tip 1
Size Wise
A portion, 1 piece, is all that is needed to provide big chocolate flavor.
Tip 2
Special Extra
Garnish with fresh raspberries just before serving.
Tip 3
Substitute
Prepare using strawberry jam.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 210mg
9%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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