1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3/4 cup raspberry jam
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Let's Make It
Combine cookie crumbs and butter in 8-inch square dish; press onto bottom of dish.
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1/3 of the COOL WHIP; spread over crust.
Spoon jam into medium bowl; stir until smooth. Gently stir in remaining COOL WHIP; spread over pudding layer. Refrigerate 3 hours.
A portion, 1 piece, is all that is needed to provide big chocolate flavor.
Garnish with fresh raspberries just before serving.
Prepare using strawberry jam.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.