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Candied Tomatoes

3 Hr(s) 30 Min(s)
10 Min(s) Prep
3 Hr(s) 20 Min(s) Cook
A delightful recipe from the Dominican Republic
What You Need
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12 servings
Original recipe yields 12 servings
4 cinnamon sticks (3 inches each)
8 whole cloves
8 allspice berries
8 strips orange zest (2x1/4 inch each)
2 cups water
4 cups sugar
1 cup raisins
2 lb. plum tomatoes, halved lengthwise
1 tsp. vanilla
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
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Let's Make It
1
Place cinnamon, cloves, allspice and orange zest on large piece of cheesecloth; tie into bundle.
2
Bring water to boil in large saucepan on high heat. Add cheesecloth bundle, sugar and raisins. Reduce heat to medium. Add tomatoes; simmer 10 min. Remove cheesecloth bundle; discard. Stir vanilla into tomato mixture. Remove from heat; cool 5 min. Spoon into large serving dish or eight individual serving dishes; cover.
3
Refrigerate several hours or until chilled. Just before serving, cut cream cheese crosswise into 12 slices; cut each slice into 3 strips. Top each serving with 3 of the cream cheese strips.
Kitchen Tips
Tip 1
Substitute
For more intense vanilla flavor, substitute 1 piece vanilla bean (3 inch), halved lengthwise, for the vanilla. Add vanilla bean to cheesecloth bundle.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 80mg
3%
Total Carbohydrates 46g
17%
Dietary Fibers 1g
4%
Sugars 43g
86%
Protein 2g
4%
Vitamin A
25%
Vitamin C
6%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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