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Easy Baked Parmesan Meatballs
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Easy Baked Parmesan Meatballs

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. These meatballs are so good, you'll be sure to wow the family!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg
1 clove garlic, minced
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Let's Make It
1
Heat oven to 375°F.
2
Mix ingredients just until blended; shape into 12 meatballs.
3
Place on foil-covered rimmed baking sheet.
4
Bake 25 min. or until done (160°F).
Kitchen Tips
Tip 1
Serving Suggestion
Try serving with your favorite hot cooked pasta and sauce, and a quick bagged salad tossed with your favorite KRAFT Dressing, such as House Italian.
Tip 2
Substitute
Substitute 1 Tbsp. parsley flakes for the chopped fresh parsley.
Tip 3
Parmesan-Turkey Meatballs
Prepare using ground turkey.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 160mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 18g
36%
Vitamin A
6%
Vitamin C
6%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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