Skillet-sizzled steak with Asian-inspired flavors gets even tastier when you serve it on toast triangles topped with cherry tomatoes.
What You Need
Original recipe yields 4 servings
1/2 cup A.1. Original Sauce
3 Tbsp. dry sherry
2 Tbsp. soy sauce
2 Tbsp. brown sugar
1 beef top round steak (1 lb.), thinly sliced
1/4 cup thinly sliced green onion s
6 slices white bread, toasted, halved diagonally
8 cherry tomatoes
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Please use alcohol responsibly.
Let's Make It
Mix steak sauce, sherry, soy sauce and sugar in nonmetal dish. Add steak; stir to evenly coat all steak slices. Cover. Refrigerate 1 hour to marinate, stirring occasionally.
Place steak and marinade in large skillet; cook on medium-high heat 10 min. or until steak is cooked through, stirring frequently. Add 3 Tbsp. of the onions; stir. Bring to boil.
Arrange 3 toast triangles on each of 4 serving plates; top evenly with the steak mixture. Sprinkle with the remaining 1 Tbsp. onions. Top each with 2 of the tomatoes. Garnish as desired.
Keeping it Safe
Cutting raw meat into slices is a slippery task. Make it safer and prevent the knife from slipping by cutting the meat while it's partially frozen.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.