A long, slow simmer in a spicy barbecue-chili sauce is all a beef top round steak needs to get tender, juicy and flavorful.
What You Need
Original recipe yields 4 servings
1 beef top round steak (1 lb.)
1 Tbsp. oil
1 large onion, sliced
1/3 cup A.1. Original Sauce
1/3 cup HEINZ Chili Sauce
1/4 cup water
3 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
Cook steak in hot oil in large skillet on medium-high heat until browned on both sides. Add onions; cook until golden brown, stirring occasionally.
Mix remaining ingredients until well blended.
Add steak sauce mixture to skillet. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until steak is tender.
Prepare using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.