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Crimson Rice

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Cooked fresh beets turn white rice into a rosy-tinted side dish. Italian salad dressing mix and Parmesan cheese add zesty flavor.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups water
1 env. GOOD SEASONS Italian Dressing Mix
2 cups instant white rice, uncooked
1-1/2 cups chopped cooked fresh beets
1/2 cup POLLY-O Shredded Parmesan Cheese
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Let's Make It
1
Mix water and dressing mix in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
2
Add rice and beets; mix lightly. Remove from heat; cover. Let stand 5 min. or until liquid is absorbed.
3
Stir in cheese.
Kitchen Tips
Tip 1
Substitute
Substitute 1 jar (15 oz.) whole beets, drained and chopped, for the chopped cooked fresh beets.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 600mg
26%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 6g
12%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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