Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Dijon Hollandaise Sauce
Recipe Image

Dijon Hollandaise Sauce

15 Min(s)
15 Min(s) Prep
It’s easy to make this classic sauce in a blender using cholesterol-free egg product, Dijon mustard, lemon juice and melted butter.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1/3 cup cholesterol-free egg product
2 Tbsp. lemon juice
1 Tbsp. GREY POUPON Dijon Mustard
1/8 tsp. ground red pepper (cayenne)
1/2 cup (1 stick) butter or margarine, melted
Add To Shopping List
Let's Make It
1
Place egg product, lemon juice, mustard and pepper in blender container; cover. Blend on medium speed.
2
Add hot butter gradually through feed tube, blending on low speed until mixture is well blended.
Kitchen Tips
Tip 1
Size It Up
Savor every bite of this tasty sauce, but watch your portion size.
Tip 2
Great Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Tip 3
Make-Ahead
Sauce can be prepared ahead of time. Pour into top of double boiler set over hot (not boiling) water. Hold up to 10 min. before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 150mg
7%
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 cup or 8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews