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Quick 'N Easy Cocktail Franks
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Quick 'N Easy Cocktail Franks

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Prepared sweet ‘n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.
What You Need
Select All
32 servings
Original recipe yields 32 servings
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s, cut into 1-inch pieces
1 bottle (10 oz.) KRAFT Sweet'N Sour Sauce
1 can (8 oz.) pineapple chunks in juice, drained
2 Tbsp. soy sauce
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Let's Make It
1
Combine ingredients in slow cooker; cover with lid.
2
Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
Kitchen Tips
Tip 1
Special Extra
Add 1 can (8 oz.) water chestnuts, drained, to ingredients in slow cooker before heating as directed.
Tip 2
How to Double Recipe
Prepare as directed, doubling all ingredients and increasing the cook time (on LOW) to 4 to 5 hours (or to 3 to 4 hours on HIGH).
Tip 3
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Tip 4
Substitute
Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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