Prepared sweet ‘n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.
What You Need
Original recipe yields 32 servings
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s, cut into 1-inch pieces
1 bottle (10 oz.) KRAFT Sweet'N Sour Sauce
1 can (8 oz.) pineapple chunks in juice, drained
2 Tbsp. soy sauce
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Let's Make It
Combine ingredients in slow cooker; cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
Add 1 can (8 oz.) water chestnuts, drained, to ingredients in slow cooker before heating as directed.
How to Double Recipe
Prepare as directed, doubling all ingredients and increasing the cook time (on LOW) to 4 to 5 hours (or to 3 to 4 hours on HIGH).
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.