Prepare pudding according to package directions using milk.
Spoon 1/3 the pudding in 1 1/2-quart serving bowl; top with half the cookie pieces and half the fruit. Repeat layers, ending with remaining pudding.
Cover; refrigerate 2 hours. Garnish with whipped topping and strawberries if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.